🫙 From the Spice Rack
Salmon-Cucumber Rounds
1 cn Salmon, red (14.75 oz) - drained, flaked - skin & bones removed 1/3 c Yogurt Cheese 1 tb Lemon juice 2 ts Lemon zest (rind wo/pith) 1 ts Garlic salt 1 ts Seasoned pepper 1 ts ...
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Ingredients7 items
Ingredients
- 1cn salmon, red (14.75 oz)
- 1tb lemon juice
- 2ts lemon zest (rind wo/pith)
- 1ts garlic salt
- 1ts seasoned pepper
- 1ts tarragon leaves, dried
- 12lg olives
Directions
- 1
1 cn Salmon, red (14.75 oz) - drained, flaked - skin & bones removed 1/3 c Yogurt Cheese 1 tb Lemon juice 2 ts Lemon zest (rind wo/pith) 1 t
- 2
blend well
- 3
Miture can be covered and store in refrigerator for 2 to 3 days
- 4
When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices
- 5
Garnish each with olive slice
- 6
Nutritional Analysis per serving: 25 calories, 3 g
- 7
protein, 1 g
- 8
carbohydrates, 1 g