🫙 From the Spice Rack
Bramberger Meat and Cabbage
1 lb Cabbage, Head, Small 1 tb Vegetable Oil 2 Onions, Medium, Chopped 1/2 lb Pork, Lean, Cubed 1 lb Ground Beef, Lean 1 ts Caraway Seeds 1/2 ts Salt 1/2 ts Pepper 1/2 c White Wine...
maineasy
Ingredients8 items
Ingredients
- 1lbcabbage, head, small
- 1tbsp vegetable oil
- 2onions, medium, chopped
- 1/2lbpork, lean, cubed
- 1lbground beef, lean
- 1tsp caraway seeds
- 1/2tsp salt
- 1/2tsp pepper
Directions
- 1
1 lb Cabbage, Head, Small 1 tb Vegetable Oil 2 Onions, Medium, Chopped 1/2 lb Pork, Lean, Cubed 1 lb Ground Beef, Lean 1 ts Caraway Seeds 1/
- 2
Place cabbage in a large pot of boiling water and simmer gently for 10 minutes
- 3
Remove and drain
- 4
gently pull off 12 leaves and set aside
- 5
Finely chop the rest of the cabbage
- 6
Heat 1 T vegetable oil
- 7
add onions, pork, and ground beef
- 8
Cook until lightly browned
