🫙 From the Spice Rack
Bramberger Meat & Cabbage
1 lb Cabbage; head, small 1 T Vegetable oil 2 ea Onions; medium, chopped 1/2 lb Pork; lean, cubed 1 lb Ground beef; lean 1 t Caraway seeds 1/2 t Salt 1/2 t Pepper 1/2 c White wine;...
maineasy
Ingredients8 items
Ingredients
- 1lbcabbage; head, small
- 1tsp vegetable oil
- 2ea onions; medium, chopped
- 1/2lbpork; lean, cubed
- 1lbground beef; lean
- 1tsp caraway seeds
- 1/2tsp salt
- 1/2tsp pepper
Directions
- 1
1 lb Cabbage
- 2
head, small 1 T Vegetable oil 2 ea Onions
- 3
medium, chopped 1/2 lb Pork
- 4
lean, cubed 1 lb Ground beef
- 5
lean 1 t Caraway seeds 1/2 t Salt 1/2 t Pepper 1/2 c White wine
- 6
dry 1 t Vegetable oil 3 ea Bacon
- 7
strips, thick sliced Remove outer, wilted cabbage leaves and core
- 8
Place cabbage in a large pot of boiling water and simmer gently for 10 minutes