🫙 From the Spice Rack
Braised Sirloin Tips Over Rice - "A Collection..."
2 tb Oil 2 lb Sirloin or round, sliced 1 x Into 3" strips 2 ea Beef bouillon cubes, 1 x Dissolved in water AND 1 x Juice of mushrooms to equal 1 x 10 1/2 ounces 1/3 c Red wine or c...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tbsp oil
- 2lbsirloin or round, sliced
- 1into 3" strips
- 2ea beef bouillon cubes,
- 1dissolved in water and
- 1juice of mushrooms to equal
- 110 1/2 ounces
- 1/3cup red wine or cranberry juice
Directions
- 1
2 tb Oil 2 lb Sirloin or round, sliced 1 x Into 3" strips 2 ea Beef bouillon cubes, 1 x Dissolved in water AND 1 x Juice of mushrooms to equ
- 2
Mix together and add bouillon, wine, garlic, onion, soy sauce and mushrooms
- 3
Bring to a boil, reduce heat
- 4
cover and simmer 1 hour or until meat is tender
- 5
Add in water chestnuts and pea pods
- 6
Blend cornstarch and water
- 7
stir in gradually into mixture of meat
- 8
Cook, stirring constantly, until mixture thickens and boils