Braised Beef with Tomatoes and Herbs
3 lb Chuck steak, lean 3 tb Olive oil 2 tb Garlic, minced 1/2 lb Onions, cut into 1-in. cubes 1/2 lb Mushrooms, quartered 1/4 c Flour 1 c Dry red wine 2 c Canned tomatoes 24 Stuffe...
Ingredients
- 3lbchuck steak, lean
- 3tbsp olive oil
- 2tbsp garlic, minced
- 1/2lbonions, cut into 1-in. cubes
- 1/2lbmushrooms, quartered
- 1/4cup flour
- 1cup dry red wine
- 2cup canned tomatoes
Directions
- 1
3 lb Chuck steak, lean 3 tb Olive oil 2 tb Garlic, minced 1/2 lb Onions, cut into 1-in
- 2
cubes 1/2 lb Mushrooms, quartered 1/4 c Flour 1 c Dry red wine 2 c Canned tomatoes 24 Stuffed green olives 1/2 ts Thyme 1 Bay leaf Pinch of
- 3
Trim the meat of all fat and cut into 1 1/2-in
- 4
Heat the oil in a pressure cooker until almost smoking
- 5
Add the beef cubes and cook over high heat, stirring often, until lightly browned all over
- 6
Add the garlic, onion and mushrooms and stir
- 7
Sprinkle with the flour and stir to coat the pieces evenly
- 8
Add the wine, tomatoes, olives, thyme, bay leaf, cayenne and saffron