🫙 From the Spice Rack
Braised Beef with Noodles
1 c Beef cubes - from chuck steak* 1 1/2 c Water 1/4 ts Salt 1 ds Pepper 1 Bay leaf 1 sm Onion; coarsely chopped 2/3 c Celery, diced 1 tb Flour 1 tb Water 1 1/2 c Noodles, cooked, ...
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Ingredients8 items
Ingredients
- 1cup beef cubes
- 1/4tsp salt
- 1ds pepper
- 1bay leaf
- 1small onion; coarsely chopped
- 2/3cup celery, diced
- 1tbsp flour
- 1tbsp water
Directions
- 1
1 c Beef cubes - from chuck steak* 1 1/2 c Water 1/4 ts Salt 1 ds Pepper 1 Bay leaf 1 sm Onion
- 2
coarsely chopped 2/3 c Celery, diced 1 tb Flour 1 tb Water 1 1/2 c Noodles, cooked, unsalted 2 servings of 3/4 cup beef mixture and 3/4 cup
- 3
Brown beef cubes in saucepan until well browned
- 4
Add 1-1/2 cups water, salt, pepper, and bay leaf
- 5
Cover and cook over low heat until beef is almost tender--about 1 hour
- 6
Add onion and celery
- 7
Continue cooking until meat and vegetables are tender--about 20 minutes
- 8
Remove bay leaf