🫙 From the Spice Rack
Salmon with Leek Foudue
6 Leeks 1/2 lb Butter 1 c Light cream Salt and pepper 2 Shallots 1/2 c White wine 1 c Vegetable bouillon 5 To 6 ea sprigs of saffron 1/2 Side of salmon (cut in 6 oz -servings) Chop...
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Ingredients7 items
Ingredients
- 6leeks
- 1/2lbbutter
- 1c light cream
- 1/2c white wine
- 1c vegetable bouillon
- 5to 6 ea sprigs of saffron
- 1/2side of salmon (cut in 6 oz
Directions
- 1
6 Leeks 1/2 lb Butter 1 c Light cream Salt and pepper 2 Shallots 1/2 c White wine 1 c Vegetable bouillon 5 To 6 ea sprigs of saffron 1/2 Sid
- 2
Drain them
- 3
Melt 4 tbs butter on medium heat and saute leeks for 2 or 3 minutes
- 4
When soft and transparent, add 1 cup light cream, salt and pepper, and reduce until thickened
- 5
Set aside
- 6
Chop shallots and saute them with 1 tsp butter
- 7
De glaze with white wine and reduce to dry
- 8
Add vegetable bouillon, saffron and reduce by half