🫙 From the Spice Rack
Braggin' Rights Chicken Fried Steak
-thick and twice-tenderized -by the butcher 2 c All-purpose flour 2 ts ...
maineasy
Ingredients8 items
Ingredients
- 2tsp baking powder
- 1tsp baking soda
- 1tsp fresh ground black pepper
- 3/4tsp salt
- 11/2 c buttermilk
- 1large egg
- 1tbsp hot red pepper sauce
- 2garlic cloves, minced
Directions
- 1
STEAK----------------------------------- 2 lb Roundsteak, sliced 1/2 inch -thick and twice-tenderized -by the butcher 2 c All-purpose flour
- 2
Pound until each is about 1/4 inch thick
- 3
Place flour in a shallow bowl
- 4
In a second dish, stir together baking powder, soda, pepper and salt
- 5
mix in buttermilk, egg, pepper sauce and garlic
- 6
The mixture will be thin
- 7
Dredge each steak first in flour, then in batter
- 8
Dunk steaks back into flour and dredge well, patting in the flour until the surface of the meat is dry