🫙 From the Spice Rack
Braciole Il+++Fggt98b
1 (2 to 2-1/2 lb) round steak Butterflied 1 Lemon's grated rind Salt and pepper 2 1/2 ts Oregano 1/4 lb Prosciutto,thinly sliced 2 c Bread crumbs 1/4 lb Parmigiano-reggiano Cheese,...
maineasy
Ingredients8 items
Ingredients
- 1(2 to 2-1/2 lb) round steak
- 1/4lbprosciutto,thinly sliced
- 2cup bread crumbs
- 1/4lbparmigiano-reggiano
- 1/2tsp rosemary
- 1/2cup flour
- 1/4cup olive oil
- 4cl garlic,finely chopped
Directions
- 1
1 (2 to 2-1/2 lb) round steak Butterflied 1 Lemon's grated rind Salt and pepper 2 1/2 ts Oregano 1/4 lb Prosciutto,thinly sliced 2 c Bread c
- 2
Rub the lemon rind, salt, pepper, and 1-1/2 Tsp
- 3
oregano into the meat
- 4
2.Lay the prosciutto slices evenly on the steak
- 5
Sprinkle the bread crumbs, grated Parmesan, & parsley evenly over the prosciutto slices
- 6
Roll the braciole tightly, taking care while rolling to tuck in both ends so as to hold in the filling while cooking
- 7
Tie the roll with strings at 1-1/2 to 2 in
- 8
intervals