Salmon Stuffed Potato Skins
1 Potato per person 1 1/2 oz Smoked salmon per person 2 tb Or 3 tb sour cream per -person A few tablespoons red or -black caviar per person Here's one from the British Consulate. F...
Ingredients
- 1potato per person
- 11/2 oz smoked salmon per person
- 2tb or 3 tb sour cream per
Directions
- 1
1 Potato per person 1 1/2 oz Smoked salmon per person 2 tb Or 3 tb sour cream per -person A few tablespoons red or -black caviar per person
- 2
From Julia Burton, wife of British Consul General Graham Burton
- 3
Wash the potato
- 4
Prick with a fork and rub with salt
- 5
Bake in a 350F oven until potato is tender, about 1 hour
- 6
Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside
- 7
Chop the smoked salmon and divide between potato halves
- 8
Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each