🫙 From the Spice Rack
Bollito Di Manzo [Boiled Beef]
3 lb Beef brisket 3 ts Salt 1 ea Celery stalk, with leaves 1 ea Carrot 1 ea Onion, small 1 ea Bay leaf, small 3 ea Plum tomatoes 5 ea Peppercorns 1 ea Beef bone
maineasy
Ingredients8 items
Ingredients
- 3lbbeef brisket
- 3tsp salt
- 1ea celery stalk, with leaves
- 1ea carrot
- 1ea onion, small
- 1ea bay leaf, small
- 3ea plum tomatoes
- 5ea peppercorns
Directions
- 1
3 lb Beef brisket 3 ts Salt 1 ea Celery stalk, with leaves 1 ea Carrot 1 ea Onion, small 1 ea Bay leaf, small 3 ea Plum tomatoes 5 ea Pepper
- 2
This broth freezes very well
- 3
Chop all vegetables quite coarsely
- 4
Put beef and vegetables in a large pot ( a stock pot is ideal) with cold water to cover
- 5
Bring to a boil slowly over medium-low heat
- 6
As the water boils, remove the froth that forms as much as possible
- 7
Lower heat to simmer, cover the pot, and cook for 3 hours
- 8
The meat will be very tender and the broth a light brown