🫙 From the Spice Rack
Boiled Hamburger
4 pounds lean ground beef 2 tablespoons chopped fresh garlic -- optional 1 tablespoon onion powder -- optional In a large pot - large enough to take four pounds of hamburger, and w...
sideeasy
Ingredients3 items
Ingredients
- 4poundlean ground beef
- 2tablespoonchopped fresh garlic -- optional
- 1tablespoononion powder -- optional
Directions
- 1
4 pounds lean ground beef 2 tablespoons chopped fresh garlic -- optional 1 tablespoon onion powder -- optional In a large pot - large enough
- 2
Add water until a "soup-like" consistency
- 3
Add spices if desired
- 4
Continue to crumble hamburger until it is soft with no lumps
- 5
Cook to boiling, stirring occasionally
- 6
When all hamburger is brown, it's done
- 7
To Remove Fat: Using a ladle and fat-separating measuring cup, ladle off fat and pour into cup
- 8
When the fat has risen to the top, open "gate" on measuring cup and pour broth back into the pot