🫙 From the Spice Rack
Boiled Dinner with Dumplings
4 1/2 lb Corned beef 6 Potatoes 6 Carrots 4 Parsnips 6 Slices of turnip * - actually rutabega 6 Onions 6 Beets -=OR=- 1 cn ;beets
maineasy
Ingredients8 items
Ingredients
- 41/2 lb corned beef
- 6potatoes
- 6carrots
- 4parsnips
- 6slices of turnip *
- 6beets -=or=-
- 1can ;beets
- 1tsp salt
Directions
- 1
4 1/2 lb Corned beef 6 Potatoes 6 Carrots 4 Parsnips 6 Slices of turnip * - actually rutabega 6 Onions 6 Beets -=OR=- 1 cn ;beets
- 2
sifted 1 ts Salt 4 ts Baking powder 1/4 ts Pepper 1 Egg
- 3
beaten 2/3 c Milk
- 4
about 3 tb Butter
- 5
melted 1 md Cabbage
- 6
cut in wedges You will need a large kettle
- 7
Cover corned beef with cold water
- 8
bring to simmering