Boiled Beef Russian-Syle
1 lb Beef marrow bones 2 qt Water 1 ea Onion cubed 1/2" 1 ea Carrot sliced 2 ea Celery ribs w/leaves sliced 1 ea Turnip peeled cubed 1/2" 8 ea Black peppercorns whole* 2 ea Bay lea...
Ingredients
- 1lbbeef marrow bones
- 2qt water
- 1ea onion cubed 1/2"
- 1ea carrot sliced
- 2ea celery ribs w/leaves sliced
- 1ea turnip peeled cubed 1/2"
- 8ea black peppercorns whole*
- 2ea bay leaves*
Directions
- 1
1 lb Beef marrow bones 2 qt Water 1 ea Onion cubed 1/2" 1 ea Carrot sliced 2 ea Celery ribs w/leaves sliced 1 ea Turnip peeled cubed 1/2" 8
- 2
Tie the bag closed
- 3
Put water, marrow bones, the bag of spices, the vegetables, & salt into a large pot
- 4
Bring to a boil over high heat, skim the foam off as it occurs
- 5
Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours
- 6
Be sure to skim occassionaly
- 7
Remove from heat, remove the roast from the pot, slice for serving
- 8
NOTE: This is excellent with a honey-onion sauce.