🫙 From the Spice Rack
Boiled Beef
4 lb Boneless Beef Brisket 3 md Onions; cut in eighths 21 oz Condensed Beef Bouillon; -undiluted 2 cn Water 2 Bay Leaves 1/4 ts Pepper 4 md Carrots; peeled and cut in -2" chunks 4 ...
maineasy
Ingredients7 items
Ingredients
- 4lbboneless beef brisket
- 3medium onions; cut in eighths
- 21ozcondensed beef bouillon;
- 2bay leaves
- 1/4tsp pepper
- 4medium carrots; peeled and cut in
- 1/4cup mayonnaise
Directions
- 1
4 lb Boneless Beef Brisket 3 md Onions
- 2
cut in eighths 21 oz Condensed Beef Bouillon
- 3
undiluted 2 cn Water 2 Bay Leaves 1/4 ts Pepper 4 md Carrots
- 4
peeled and cut in -2" chunks 4 md Potatoes
- 5
peeled and cut in -quarters Salt Parsley
- 6
minced ---------------------HORSERADISH SAUCE--------------------- 1/4 c White Horseradish 1/4 c Mayonnaise In a Dutch oven, brown meat on a
- 7
remove meat
- 8
Add onions to drippings and saute until tender