🫙 From the Spice Rack
Salmon Spread Ww
11 oz Salmon; skin, drain, flake 1 c Reduced-calorie creamed -cheese spread 1 tb Onion; minced 1 tb Lemon juice 1 ts Horseradish mustard 1/4 ts Salt 2 tb Parsley; finely chopped
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Ingredients8 items
Ingredients
- 11ozsalmon; skin, drain, flake
- 1c reduced-calorie creamed
- 1tb lemon juice
- 1ts horseradish mustard
- 1/4ts salt
- 2tb parsley; finely chopped
- 42melba rounds
- 2g fat; 8 g cho 60 mg calcium, 8 mg chol. 136 mg sodium. *thi
Directions
- 1
11 oz Salmon
- 2
skin, drain, flake 1 c Reduced-calorie creamed -cheese spread 1 tb Onion
- 3
minced 1 tb Lemon juice 1 ts Horseradish mustard 1/4 ts Salt 2 tb Parsley
- 4
finely chopped 42 Melba rounds Using a for, in medium mixing bowl thoroughly combine all ingredients except parsley and melba rounds
- 5
Cover with plastic wrap and refrigerate until chilled, about 1 hour
- 6
Transfer salmon mixture to serving platter and form into a mound
- 7
using rubber scraper smooth sides and shape into a ball
- 8
Sprinkle parsley over surface of ball, pressing to adhere