🫙 From the Spice Rack
Boeuf En Ficelle
3 1/4 lb Beef filet, well-trimmed 3 qt Beef broth 4 Onion; quartered 4 Carrot; sliced 4 Celery rib; sliced 2 Turnip; quartered 8 sm Shallot; minced Securely tie beef both lengthwis...
sideeasy
Ingredients7 items
Ingredients
- 31/4 lb beef filet, well-trimmed
- 3qt beef broth
- 4onion; quartered
- 4carrot; sliced
- 4celery rib; sliced
- 2turnip; quartered
- 8small shallot; minced
Directions
- 1
3 1/4 lb Beef filet, well-trimmed 3 qt Beef broth 4 Onion
- 2
quartered 4 Carrot
- 3
sliced 4 Celery rib
- 4
sliced 2 Turnip
- 5
quartered 8 sm Shallot
- 6
minced Securely tie beef both lengthwise and crosswise with string
- 7
If chilled, bring to room temperature before cooking
- 8
Combine broth, onion, carrot, celery and turnip in large stockpot with side handles