🫙 From the Spice Rack
Boeuf Bourguignonne 2
2 1/2 pounds beef chuck -- in cubes 1/2 cup flour 2 teaspoons instant beef bouillon 3 slices bacon -- in squares 2 cloves garlic 1 bay leaf 1/2 teaspoon thyme 2 cups dry red wine
maineasy
Ingredients8 items
Ingredients
- 21/2 pounds beef chuck -- in cubes
- 1/2cupflour
- 2teaspooninstant beef bouillon
- 3slices bacon -- in squares
- 2clovegarlic
- 1bay leaf
- 1/2teaspoonthyme
- 2cupdry red wine
Directions
- 1
2 1/2 pounds beef chuck -- in cubes 1/2 cup flour 2 teaspoons instant beef bouillon 3 slices bacon -- in squares 2 cloves garlic 1 bay leaf
- 2
Brown with bacon and garlic
- 3
Add herbs, red wine and water to cover
- 4
Simmer, covered, about 2 hours, until meat is tender
- 5
Adjust seasoning of gravy with more bouillon
- 6
If desired, add cooked carrots and onions, and mushrooms, browned in butter to the stew
- 7
Makes 6 or more servings