🫙 From the Spice Rack
Boeuf Bourguignonne
3 pounds beef round -- cut in 2-inch cubes 2 cups red wine 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground thyme 1 bay leaf 1 celery stalk 3 garlic cl...
maineasy
Ingredients8 items
Ingredients
- 3poundbeef round -- cut in 2-inch cubes
- 2cupred wine
- 2tablespoonolive oil
- 1teaspoonsalt
- 1teaspoonpepper
- 1/2teaspoonground thyme
- 1bay leaf
- 1celery stalk
Directions
- 1
3 pounds beef round -- cut in 2-inch cubes 2 cups red wine 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground thy
- 2
Slice one onion, one carrot, one clove of garlic, and celery
- 3
Add to wine mixture
- 4
Marinate beef in this mixture for at least two hours and up to 24 hours
- 5
Turn occasionally
- 6
Remove meat and pat it dry
- 7
Strain marinade and reserve
- 8
Heat 2 tablespoons butter with olive oil in heavy skillet