🫙 From the Spice Rack

Blinde Vinken (Blind Finches)

Name: Blinde Vinken (Blind Finches)
Ingredients: 3/4 lb lean ground pork; 1/2 cup fresh bread crumbs; 2 tbsp fresh parsley, chopped; 2 tbsp lemon juice; 1 tsp pepper; 1/2 tsp salt; 1/2 tsp nutmeg; 1/4 cup butter

3/4 lb Lean ground pork 1/2 c Fresh bread crumbs 2 tb Fresh parsley, chop...

sideeasy

Ingredients8 items

Ingredients

3/4lblean ground pork
1/2cup fresh bread crumbs
2tbsp fresh parsley, chopped
2tbsp lemon juice
1tsp pepper
1/2tsp salt
1/2tsp nutmeg
1/4cup butter

Directions

1
MM BY HELEN PEAGRAM---------------------------- 4 Sirloin steaks (3/4 lb each) 3/4 lb Lean ground pork 1/2 c Fresh bread crumbs 2 tb Fresh p
2
Buy steaks that are about 1/2 inch thick
3
Between 2 pieces of waxed paper, pound steaks to 1/4 inch thickness
4
Cut into 8X4 inch pieces
5
combine pork, bread crumbs, parsley, lemon juice, pepper, salt and nutmeg
6
Shape into 8 balls
7
Place one portion of pork at short end of each steak
8
Roll up steaks to enclose pork

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