🫙 From the Spice Rack
Blinchaty Pirog
1 tb Oil 1 Onion; chopped 2 Cloves garlic; chopped 12 oz Ground beef 3 ts Tomato paste 12 oz Mushrooms; minced fine 6 oz Dry red wine 1/2 c Cooked rice 2 oz Green onion; chopped
sideeasy
Ingredients8 items
Ingredients
- 1tbsp oil
- 1onion; chopped
- 2Clovegarlic; chopped
- 12ozground beef
- 3tsp tomato paste
- 12ozmushrooms; minced fine
- 6ozdry red wine
- 1/2cup cooked rice
Directions
- 1
1 tb Oil 1 Onion
- 2
chopped 2 Cloves garlic
- 3
chopped 12 oz Ground beef 3 ts Tomato paste 12 oz Mushrooms
- 4
minced fine 6 oz Dry red wine 1/2 c Cooked rice 2 oz Green onion
- 5
chopped 1 tb Dill
- 6
fresh 1/2 c Cottage cheese 1 tb Arrowroot dissolved in water Lemon juice Cayenne -----------------------------------CREPES
- 7
sifted 10 oz Non-fat milk 1 Egg 1 Egg yolk ds Salt & pepper -----------------------------------SAUCE----------------------------------- 1 1/
- 8
strained 1 tb Dill 2 oz Sweet white wine In a wok or large skillet saute in 1 tb oil, onion and garlic til onion is clear