🫙 From the Spice Rack

Bistro Beef Steak

Name: Bistro Beef Steak
Ingredients: 1 pound beef top sirloin, boneless -- cut 3/4 inch thick; 2 tablespoon italian parsley -- chopped; 2 clove garlic -- crushed; 1/2 teaspoon pepper; 1 large red onion; 1 tablespoon olive oil; 1 1/2 pounds new potatoes -- steamed

1 pound beef top sirloin, boneless -- cut 3/4 inch thick 2 tablespoons Italian parsley -- chopped 2 cloves garlic -- crushed 1/2 teaspoon pepper 1 large red onion 1 tablespoon oliv...

italianmaineasy

Ingredients7 items

Ingredients

1poundbeef top sirloin, boneless -- cut 3/4 inch thick
2tablespoonitalian parsley -- chopped
2clovegarlic -- crushed
1/2teaspoonpepper
1large red onion
1tablespoonolive oil
11/2 pounds new potatoes -- steamed

Directions

1
1 pound beef top sirloin, boneless -- cut 3/4 inch thick 2 tablespoons Italian parsley -- chopped 2 cloves garlic -- crushed 1/2 teaspoon pe
2
Cut steak lengthwise in half and then crosswise into 1/2-inch thick strips
3
In a medium bowl, combine beef, parsley, garlic and pepper
4
toss to coat
5
Set aside
6
Cut onion into 1/4-inch thick slices
7
separate into rings
8
In a large nons tick skillet, heat oil over medium-high heat until hot

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