🫙 From the Spice Rack
Betty Crocker's Pot Roast with Sour Cream Gra
2 tb Flour 1 t Salt 1/4 ts Pepper 2 1/2 lb Beef chuck pot roast 1 tb Shortening 1/4 c Water 1 tb Vinegar 1 t Dill weed 5 sm Potatoes, pared 5 Carrots, quartered 1/2 ts Salt 1 lb Zu...
maineasy
Ingredients8 items
Ingredients
- 2tbsp flour
- 1tsp salt
- 1/4tsp pepper
- 21/2 lb beef chuck pot roast
- 1tbsp shortening
- 1/4cup water
- 1tbsp vinegar
- 1tsp dill weed
Directions
- 1
2 tb Flour 1 t Salt 1/4 ts Pepper 2 1/2 lb Beef chuck pot roast 1 tb Shortening 1/4 c Water 1 tb Vinegar 1 t Dill weed 5 sm Potatoes, pared
- 2
salt & pepper
- 3
coat meat with flour mixture
- 4
Melt shortening in large skillet or Dutch oven
- 5
brown meat
- 6
Add water and vinegar
- 7
Sprinkle dill weed over meat
- 8
Cover tightly and simmer about 3 hours or until meat is tender