🫙 From the Spice Rack
BEEF STROGANOFF (Betty)
Ingredients 2 pound beef tenderloin or sirloin steak 1/4 cup butter, or margarine 1 cn sliced mushrooms, drained 6 oz 2 cn condensed beef broth, or bouillon 1/3 cup instant minced ...
maineasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- onion, approx
- garlic, approx
- beef, approx
- salt, approx
- oil, approx
- cream, approx
Directions
- 1
Ingredients 2 pound beef tenderloin or sirloin steak 1/4 cup butter, or margarine 1 cn sliced mushrooms, drained 6 oz 2 cn condensed beef br
- 2
Melt 1/4 cup butter in a large skiller
- 3
Cook and stir mushrooms in butter about 5 minutes, remove mushrooms
- 4
In same skillet, brown meat
- 5
Reserving 2/3 cup of broth, stir in remaining broth, the onion, catsup and garlic salt
- 6
Cover and simmer 15 minutes
- 7
Blend reserved broth and the flour
- 8
stir into meat