Best Of The Border Barbecue Brisket-Austin Am

Directions

1. 1

   9 To 10 pound brisket 5 tb Best of the Border Dry Rub 1/4 c Full-flavor beer -Barbecue sauce of choice Preheat barbecue pit to 250 degrees

2. 2

   Cut off fat wedge near large end of brisket, then pat dry evenly over meat

3. 3

   Place brisket in barbecue pit, fat side up, and cook at 250 to 275 degrees for 4 hours

4. 4

   Remove meat from pit

5. 5

   Make a foil bag large enough to hold brisket from extra-heavy-duty foil, leaving one side open

6. 6

   Put meat in bag and add beer

7. 7

   Seal all edges of foil well

8. 8

   Return brisket in bag to pit