Berbere Marinade
1 sm Onion 2 sm Cloves garlic (2 t.) 1 Inch piece fresh ginger 2 ts Cracked black peppercorns 1 ts Red pepper flakes or to -taste 1 ts Coriander seeds 1 ts Cardamom seeds 1 ts Fenu...
Ingredients
- 1small onion
- 2small cloves garlic (2 t.)
- 1inch piece fresh ginger
- 2tsp cracked black peppercorns
- 1tsp red pepper flakes or to
- 1tsp cardamom seeds
- 1tsp fenugreek seeds, optional
- 1/8tsp ground cinnamon
Directions
- 1
1 sm Onion 2 sm Cloves garlic (2 t.) 1 Inch piece fresh ginger 2 ts Cracked black peppercorns 1 ts Red pepper flakes or to -taste 1 ts Coria
- 2
Mince garlic and ginger
- 3
Place onions, garlic, ginger, peppercorns, red pepper, coriander, cardamom, fenugreek, cinnamon, cloves, allspice, salt and paprika in dry s
- 4
Combine roasted spice mixture, olive oil and lemon juice in blender and puree to smooth paste
- 5
Spread paste on meat and marinate overnight
- 6
WARNING: A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.