🫙 From the Spice Rack
Beef~ Pepper & Mushroom Kabobs
: 1 lb Boneless beef top sirloin : -steak, cut 1-1/4" thick (or : -boneless chicken : -cubes or boneless pork : -cubes) : 1 md Green, red or yellow bell : -pepper, cut into 1-1/4" ...
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Ingredients7 items
Ingredients
- chicken, approx
- beef, approx
- salt, approx
- oil, approx
- water, approx
- lemon, approx
- pepper, approx
Directions
- 1
1 lb Boneless beef top sirloin : -steak, cut 1-1/4" thick (or : -boneless chicken : -cubes or boneless pork : -cubes) : 1 md Green, red or y
- 2
cut steak into 1-1/4" pieces
- 3
Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl
- 4
Add beef, bell pepper and mushrooms, turning to coat
- 5
Alternately thread beef, bell pepper, and mushrooms on each of four 12" metal skewers
- 6
Place kabobs on rack in broiler pan so surface of meat is 3 to 4" from heat
- 7
Broil 9 to 12 minutes for rare to medium, turning occasionally
- 8
Season with salt, if desired