🫙 From the Spice Rack
Beefy Tofu Enchiladas
8 8-inch soft flour tortillas 1/2 c Chopped onion 1 lb Ground beef -- browned and drained 1 cn Chopped green chilies (4oz) 1 Garlic clove -- minced 1 t Dried cilantro 10 1/2 oz Fir...
indianmaineasy
Ingredients8 items
Ingredients
- 88-inch soft flour tortillas
- 1/2cup chopped onion
- 1lbground beef
- 1garlic clove -- minced
- 1tsp dried cilantro
- 101/2 oz firm tofu -- mashed
- 1/2tsp cumin seed
- 2cup diced tomato, drained
Directions
- 1
8 8-inch soft flour tortillas 1/2 c Chopped onion 1 lb Ground beef -- browned and drained 1 cn Chopped green chilies (4oz) 1 Garlic clove
- 2
Lightly spray a 9x13 inch baking dish with non-stick spray
- 3
In bowl, combine all ingredients except tortillas, tomato salsa and cheese
- 4
Place 1/2 cup of mixture in center of each tortilla and roll
- 5
Place in baking dish, seam side down
- 6
Pour salsa over enchiladas
- 7
Sprinkle with shredded cheese
- 8
Cover pan with aluminum foil and bake for 25 - 30 minutes