Beefsteak Smothered In Onions(Filet Braise Aux Ognons)
3 pounds round steak 6 onions -- sliced fine 1 tablespoon lard 1 tablespoon flour 2 tablespoons vinegar 2 sprigs bay leaf 2 sprigs thyme 3 sprigs parsley -- chopped 1 clove garlic
Ingredients
- 3poundround steak
- 6onions -- sliced fine
- 1tablespoonlard
- 1tablespoonflour
- 2tablespoonvinegar
- 2sprigs bay leaf
- 2sprigs thyme
- 3sprigs parsley -- chopped
Directions
- 1
3 pounds round steak 6 onions -- sliced fine 1 tablespoon lard 1 tablespoon flour 2 tablespoons vinegar 2 sprigs bay leaf 2 sprigs thyme 3 s
- 2
cut off the outer skin and press the meat back into shape
- 3
Place the lard in the deep frying pan and let it melt
- 4
Then lay in the sliced onions, and over these the beefsteak, which has been well seasoned with salt and pepper and dredged with the flour
- 5
Cover closely
- 6
Let it simmer over a hot fires for a few minutes and then turn the steak on the other side
- 7
After three minutes, add the vinegar, chopped parsley, thyme and bay leaf and a clove of garlic
- 8
Turn the steak, letting the flour brown well, and keep the pot closely covered