🫙 From the Spice Rack
Beefsteak Pudding, From 1845
1 lb Flour 6 oz Beef suet finely minced 1 oz Flour (extra) 1/2 t Salt 1/2 pt Water or the yolks of 4 eggs With a little water. 1 lb Beefsteak 1/2 oz Salt (extra) 1/2 t Pepper 1/4 p...
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Ingredients8 items
Ingredients
- 1lbflour
- 6ozbeef suet finely minced
- 1ozflour (extra)
- 1/2tsp salt
- 1/2pt water or the yolks of 4 eggs
- 1/2ozsalt (extra)
- 1/2tsp pepper
- 1/4pt water
Directions
- 1
1 lb Flour 6 oz Beef suet finely minced 1 oz Flour (extra) 1/2 t Salt 1/2 pt Water or the yolks of 4 eggs With a little water
- 2
1 lb Beefsteak 1/2 oz Salt (extra) 1/2 t Pepper 1/4 pt Water 1
- 3
Grease a basin, put a large pot of water onto the boil
- 4
Make the pastry with the flour, suet, salt, and water (or eggs) 3
- 5
Roll it out and line the basin leaving a piece for the lid 4
- 6
Cut the steak into convenient pieces, flour and season them with pepper and salt
- 7
put them in the pudding
- 8
Pour in the 1/4 pint of water, and put on the pastry lid