Beefsteak En Roquefort En Champignons
--The Beefsteaks-- 5 16 Oz Porterhouse Or T-Bone Steaks -- < 7 12 Oz. Delmonicos Or N.Y. Strip Steaks -- < 10 8 Oz Fillet Mignon --The Marinade-- 1 Pint Sour Cream With Chives
Ingredients
- 712 oz. delmonicos or n.y. strip steaks -- <
- 108 oz fillet mignon
- 1pint mayonnaise
- 1/4Cupred wine
- 3/4Cupbuttermilk
- 1/4Poundroquefort cheese
- 1Tablespoonworcestershire sauce
- 1Tablespoonlemon juice
Directions
- 1
The Beefsteaks-- 5 16 Oz Porterhouse Or T-Bone Steaks -- < > 7 12 Oz
- 2
Delmonicos Or N.Y
- 3
Strip Steaks -- < > 10 8 Oz Fillet Mignon --The Marinade-- 1 Pint Sour Cream With Chives 1 Pint Mayonnaise 1/4 Cup Red Wine 3/4 Cup Buttermi
- 4
In a suitable pan, (13 x 9 x 2 1/2 loaf pan is adquate) arrange a layer of steaks
- 5
pour over half the marinade
- 6
Arrange a second layer of steaks and add the remaining marinade
- 7
Cover and let stand in the refrigerator 4 to 24 hours
- 8
Remove the steaks from the marinade, while being careful to keep as much of the mixture clinging to the steaks as possible, and grill to des