🫙 From the Spice Rack
Beef-Stuffed Peppers with Cheese Sauce
4 green peppers salt 5 Tablespoons butter 1 pound ground beef 1 small onion -- sliced pepper 1/4 cup whole wheat or white flour 2 cups milk 1 cup diced Cheddar cheese Split the pep...
maineasy
Ingredients5 items
Ingredients
- 4green peppers
- 1poundground beef
- 1small onion -- sliced
- 2cupmilk
- 1cupdiced cheddar cheese
Directions
- 1
4 green peppers salt 5 Tablespoons butter 1 pound ground beef 1 small onion -- sliced pepper 1/4 cup whole wheat or white flour 2 cups milk
- 2
Parboil the peppers in a small amount of boiling salted water for about 5 minutes
- 3
Drain well
- 4
In a skillet melt 1 tablespoon of the butter and cook the beef and onion, breaking up the meat with a fork, until the meat loses its red col
- 5
pour off excess fat
- 6
Add 1 teaspoon salt and a dash of pepper
- 7
Fill the peppers with the mixture and arrange them in a shallow baking dish
- 8
Melt the remaining butter and blend in the flour