🫙 From the Spice Rack

Beef, Cauliflower, and Snow Peas

Name: Beef, Cauliflower, and Snow Peas
Ingredients: 2 .00 tb vegetable oil; 2 .00 minced garlic cloves; 0 .25 c chopped onion; 2 .00 ts salt; 0 .50 md cauliflower head, broken; 1 .00 tb cornstarch; 1 .00 lb very thin sliced flank steak; 0 .25 c soy sauce

2.00 tb Vegetable oil 2.00 Minced garlic cloves 0.25 c Chopped onion 2.00 ts Salt Fresh ground pepper 0.25 lb Snow peas, stems removed 0.50 md Cauliflower head, broken -into flower...

sideeasy

Ingredients8 items

Ingredients

2.00 tb vegetable oil
2.00 minced garlic cloves
0.25 c chopped onion
2.00 ts salt
0.50 md cauliflower head, broken
1.00 tb cornstarch
1.00 lb very thin sliced flank steak
0.25 c soy sauce

Directions

1
2.00 tb Vegetable oil 2.00 Minced garlic cloves 0.25 c Chopped onion 2.00 ts Salt Fresh ground pepper 0.25 lb Snow peas, stems removed 0.50
2
mix cornstarch and soy sauce and set aside
3
Heat chicken stock and set aside
4
Heat oil in heavy skillet or wok until very hot
5
Add garlic and cook for 2-3 minutes
6
Add beef and saute quickly, keeping it moving, just until it loses color, about 30 seconds
7
Add onion, salt and pepper to taste, stirring constantly for another half minute or so
8
Add chicken broth, bring quickly to the boil, then add cauliflower pieces, a few at a time

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