🫙 From the Spice Rack
Beef'N' Beer
4 lb Boneless chuck 12 Nushrooms, cut into chunks Salt & pepper 1 1/2 cn Beer 2 Onions, lg, thinly sliced 1 1/2 T Catsup 2 Green peppers, lg, sliced 1 T Prepared mustard Salt & pep...
maineasy
Ingredients6 items
Ingredients
- 4lbboneless chuck
- 12nushrooms, cut into chunks
- 2onions, lg, thinly sliced
- 11/2 t catsup
- 2green peppers, lg, sliced
- 1tsp prepared mustard
Directions
- 1
4 lb Boneless chuck 12 Nushrooms, cut into chunks Salt & pepper 1 1/2 cn Beer 2 Onions, lg, thinly sliced 1 1/2 T Catsup 2 Green peppers, lg
- 2
Add onions, pepper and mushrooms and brown lightly
- 3
Pour beer over all, stir in catsup and mustard
- 4
Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender