Beef& Vegetable Skillet Dinner
2 T Vegetable Oil 1 lb Sirloin Steak -- Bonless, * 1/2 c Carrots -- Frozen, Sliced 1 Env. Soup Mix -- ** 1 c -- Water 2 T Soy Sauce 2 T Ketchup 1/2 t Garlic Powder 1/4 t Ginger -- ...
Ingredients
- 2tsp vegetable oil
- 1lbsirloin steak -- bonless, *
- 1/2cup carrots -- frozen, sliced
- 1env. soup mix -- **
- 1cup -- water
- 2tsp soy sauce
- 2tsp ketchup
- 1/2tsp garlic powder
Directions
- 1
2 T Vegetable Oil 1 lb Sirloin Steak -- Bonless, * 1/2 c Carrots -- Frozen, Sliced 1 Env
- 2
Soup Mix -- ** 1 c -- Water 2 T Soy Sauce 2 T Ketchup 1/2 t Garlic Powder 1/4 t Ginger -- Ground 8 oz Bamboo Shoots -- Drained,(1cn) 6 oz Sn
- 3
Use one of the following Lipton's Recipe Soup Mixes: Beefy Mushroom, +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++
- 4
Remove beef
- 5
Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger
- 6
Bring to a boil, then simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender
- 7
Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through
- 8
To serve, arrange beef mixture over hot rice.