Salmon Pate
1 sl White bread 1 tb Unsalted butter 1/2 c Diced onion 1/2 c Dry white wine 4 Eggs 3 Egg whites 1/2 lb Whitefish 2 1/4 lb Salmon 1 ts Salt 1 ts Ground white pepper 1 ts Ground cor...
Ingredients
- 1sl white bread
- 1tb unsalted butter
- 1/2c diced onion
- 1/2c dry white wine
- 4eggs
- 3egg whites
- 1/2lbwhitefish
- 21/4 lb salmon
Directions
- 1
1 sl White bread 1 tb Unsalted butter 1/2 c Diced onion 1/2 c Dry white wine 4 Eggs 3 Egg whites 1/2 lb Whitefish 2 1/4 lb Salmon 1 ts Salt
- 2
Remove and discard the crust from the bread
- 3
Tear the bread into pieces and set aside
- 4
Melt the butter in a skillet over medium heat on the stove, add the onions and cook, stirring for 5 minutes or until softened
- 5
Add the wine, bring to a boil and cook 1 minute
- 6
Add the bread and cook, stirring 5 minutes
- 7
Scrape the mixture into a mixing bowl
- 8
Roughly cut the whitefish and salmon into 1-inch pieces and add to the bread in the mixing bowl