🫙 From the Spice Rack
Beef& Salsa Burritos
1 1/4 pounds ground beef 1 1/2 tablespoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (10-oz.) frozen chopped spinach, thawed, -- well
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Ingredients8 items
Ingredients
- 11/4 pounds ground beef
- 11/2 tablespoons chili powder
- 1/2teaspoonground cumin
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1package(10-oz.) frozen chopped spinach, thawed, -- well
- 1cupshredded cheddar cheese
- 8medium flour tortillas, -- warmed
Directions
- 1
1 1/4 pounds ground beef 1 1/2 tablespoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (10-oz.) f
- 2
Pour off drippings
- 3
Season beef with chili powder, cumin, salt and pepper
- 4
Stir in spinach and salsa, heat through
- 5
Remove from heat stir in cheese
- 6
Spoon 1/2 cup beef mixture in center of each tortilla
- 7
Fold bottom edge up over filling
- 8
fold sides to center, overlapping edges