🫙 From the Spice Rack
Beef& Lentil Stew
1 lb Lean Ground Beef 1/2 c Onion -- Chopped, 1 Md 1 Clove Garlic -- Minced 4 oz Mushroom Stems & Pieces -- 1 Cn 16 oz Stewed Tomatoes -- 1 Cn 1 Celery Stalk -- Sliced 1 Carrot -- ...
maineasy
Ingredients8 items
Ingredients
- 1lblean ground beef
- 1/2cup onion -- chopped, 1 md
- 1Clovegarlic -- minced
- 4ozmushroom stems & pieces -- 1 cn
- 16ozstewed tomatoes -- 1 cn
- 1celery stalk -- sliced
- 1carrot -- lg, sliced
- 1cup lentils -- uncooked
Directions
- 1
1 lb Lean Ground Beef 1/2 c Onion -- Chopped, 1 Md 1 Clove Garlic -- Minced 4 oz Mushroom Stems & Pieces -- 1 Cn 16 oz Stewed Tomatoes -- 1
- 2
Drain off the excess fat
- 3
Stir in the undrained mushrooms, and the remaining ingredients
- 4
Heat to boiling then reduce the heat, cover, and simmer, stirring occasionally, until the lentils are tender, about 40 minutes
- 5
Remove the bay leaf and serve.