🫙 From the Spice Rack
Beef Zucchini Casserole
4 cups thinly sliced zucchini -- about 3 medium 1 medium onion -- sliced 2 Tablespoons butter or margarine 1/4 cup grated Parmesan cheese 1 1/2 pounds lean ground beef 1 Tablespoon...
maineasy
Ingredients8 items
Ingredients
- 4cupthinly sliced zucchini -- about 3 medium
- 1medium onion -- sliced
- 2Tablespoonbutter or margarine
- 1/4cupgrated parmesan cheese
- 11/2 pounds lean ground beef
- 1Tablespoonflour
- 1teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
4 cups thinly sliced zucchini -- about 3 medium 1 medium onion -- sliced 2 Tablespoons butter or margarine 1/4 cup grated Parmesan cheese 1
- 2
Pour into baking dish (10x6x1 1/2")
- 3
sprinkle with 1/4 cup Parmesan cheese
- 4
set aside
- 5
In same skillet, brown ground beef
- 6
drain excess fat
- 7
Stir flour, salt, pepper, then ketchup into meat
- 8
Spoon meat mixture evenly over zucchini