Beef with Yogurt In Pita Bread (Fetes Vodines Se Peta)
1/2 c Dry red wine 2 tb Olive or vegetable oil 2 ts Minced garlic 1/2 ts Dried oregano 1/2 ts Salt 1 ds Of pepper 1 lb Beef flank steak 1 tb Butter or margarine 4 Pitas 3 c Chopped...
Ingredients
- 1/2cup dry red wine
- 2tbsp olive or vegetable oil
- 2tsp minced garlic
- 1/2tsp dried oregano
- 1/2tsp salt
- 1ds of pepper
- 1lbbeef flank steak
- 1tbsp butter or margarine
Directions
- 1
1/2 c Dry red wine 2 tb Olive or vegetable oil 2 ts Minced garlic 1/2 ts Dried oregano 1/2 ts Salt 1 ds Of pepper 1 lb Beef flank steak 1 tb
- 2
cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible
- 3
Pour wine marinade over beef strips, and let stand for 1 hour at room temperature
- 4
Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides
- 5
Serve meat in a chafing dish or on a hot tray to keep warm
- 6
Open one end of pita to make a pocket
- 7
Set out dishes of lettuce, tomato, cucumber, and yogurt
- 8
Allow each person to fill his own pita