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Beef with Wine and Mushroom Sauce

3 1/2 lb Beef chuck cut in pieces 1 c Red wine 1 cn Golden mushroom soup 1 x Salt & pepper to taste Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 32...

maineasy
Ingredients2 items

Ingredients

  • 31/2 lb beef chuck cut in pieces 1 c red wine
  • 1can golden mushroom soup 1 x salt & pepper to taste

Directions

  1. 1

    3 1/2 lb Beef chuck cut in pieces 1 c Red wine 1 cn Golden mushroom soup 1 x Salt & pepper to taste Salt and pepper meat

  2. 2

    Pour soup and wine over beef

  3. 3

    Cover and bake 3 hours at 325 degrees

  4. 4

    Serve with noodles or rice

  5. 5

    Cook

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