🫙 From the Spice Rack
Beef with Chinese Steak Sauce
1 lb Beef sirloin or flank steak 1 tb Water 1 tb Dry sherry 2 ts Sesame oil 1 ts Cornsta...
maineasy
Ingredients8 items
Ingredients
- 1lbbeef sirloin or flank steak
- 1tbsp water
- 1tbsp dry sherry
- 2tsp sesame oil
- 1tsp cornstarch
- 1tbsp hoisin sauce
- 1tbsp steak sauce
- 2tsp worcestershire sauce
Directions
- 1
1 lb Beef sirloin or flank steak ----------------------------------MARINADE---------------------------------- 1 tb Soy sauce 1 tb Water 1 tb
- 2
Cut beef across the grain into 3- by 2- by 1/4-inch slices
- 3
Combine marinade ingredients in a bowl and add beef
- 4
stir to coat
- 5
Cover and refrigerate for 2 hours
- 6
Combine sauce ingredients in a bowl
- 7
mix well and set aside
- 8
COOKING: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches