🫙 From the Spice Rack
Beef with Caper Sauce
4 lb Beef Eye Of Round Roast 1/2 c Cooking Oil 1/2 c Tomato Paste 1/4 c Imported Soy Sauce 1/4 c Red Wine Vinegar 2 tb Crushed Rosemary 2 ts Salt 1 x Pepper To Taste
maineasy
Ingredients8 items
Ingredients
- 4lbbeef eye of round roast
- 1/2cup cooking oil
- 1/2cup tomato paste
- 1/4cup imported soy sauce
- 1/4cup red wine vinegar
- 2tbsp crushed rosemary
- 2tsp salt
- 1pepper to taste
Directions
- 1
4 lb Beef Eye Of Round Roast 1/2 c Cooking Oil 1/2 c Tomato Paste 1/4 c Imported Soy Sauce 1/4 c Red Wine Vinegar 2 tb Crushed Rosemary 2 ts
- 2
Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper
- 3
pour over roast, cover and marinate in the refrigerator for 2 hours or overnight
- 4
Remove roast from marinade
- 5
wipe with absorbent paper
- 6
Place roast, fat side up, on rack in open roasting pan
- 7
Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F
- 8
for medium-rare