🫙 From the Spice Rack
Beef with Bow-Tie Pasta
1 1/2 lb beef boneless sirloin steak 3 c asparagus -- about 1 pound 1 c sliced onions -- 2 medium 1 1/2 c beef broth 4 c cooked bow-tie shape pasta : farfalle 1 c tomato puree 3 TB...
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Ingredients7 items
Ingredients
- 11/2 lb beef boneless sirloin steak
- 3cup asparagus -- about 1 pound
- 1cup sliced onions -- 2 medium
- 11/2 c beef broth
- 4cup cooked bow-tie shape pasta
- 3tbsp chopped fresh or 1
- 2tbsp freshly grated parmesan
Directions
- 1
1 1/2 lb beef boneless sirloin steak 3 c asparagus -- about 1 pound 1 c sliced onions -- 2 medium 1 1/2 c beef broth 4 c cooked bow-tie shap
- 2
Trim fat from beef
- 3
Cut beef into 2-inch strips
- 4
Cut strips crosswise into 1/8- inch slices
- 5
Heat skillet over medium heat until hot
- 6
Cook asparagus, onions and 1 cup of the broth 5 tp 7 minutes, stirring occasionally, until liquid has evaporated
- 7
remove from skillet
- 8
Add beef to skillet