🫙 From the Spice Rack
Beef with Asparagus (Prodigy)
1 lb Flank steak; membrane peeled -=OR=- Boneless Sirloin, - thinly sliced against - the grain into - pieces 2-in long ----------------------------------MARINADE-------------------...
chinesemaineasy
Ingredients4 items
Ingredients
- 1lbflank steak; membrane peeled
- 11/2 tb chinese rice wine or
- 3tbsp peanut oil
- 1/2lbfresh asparagus
Directions
- 1
1 lb Flank steak
- 2
membrane peeled -=OR=- Boneless Sirloin, - thinly sliced against - the grain into - pieces 2-in long ----------------------------------MARIN
- 3
to taste 3 tb Chicken broth COAT BEEF THOROUGHLY
- 4
Marinate 10 minutes
- 5
Heat 1 1/2 tablespoons peanut oil in a wok over a high flame and stir-fry the beef long enough to brown it lightly
- 6
Remove from wok and drain
- 7
In the remaining 1 1/2 tablespoons of oil, stir-fry the asparagus for a few seconds to coat it
- 8
Add salt and chicken broth and boil until the asparagus is tender-crisp (about 1 minute)