🫙 From the Spice Rack
Salmon Nachos
213 g Canned Alaska salmon -(pink or red) 4 Tomatoes; skinned, - de-seeded and chopped 1 Green chilli (or more) -de-seeded & finely chopped 210 g Nacho crisps 115 g Natural yogurt
maineasy
Ingredients2 items
Ingredients
- 213g canned alaska salmon
- 115g natural yogurt
Directions
- 1
213 g Canned Alaska salmon -(pink or red) 4 Tomatoes
- 2
skinned, - de-seeded and chopped 1 Green chilli (or more) -de-seeded & finely chopped 210 g Nacho crisps 115 g Natural yogurt -OR- sour crea
- 3
Drain the can of salmon and flake the fish into a bowl
- 4
Mix in the tomatoes and the finely chopped chillies
- 5
Arrange the nachos onto a baking tray and pile equal amounts of the salmon and chilli mixture over them
- 6
Top this with half a teaspoon of natural yogurt or sour cream and sprinkle with the cheese
- 7
Bake in the oven for 6-7 minutes or until the cheese is just bubbly
- 8
Serve hot