🫙 From the Spice Rack
Beef Wellington(Individual)
1 lb Mushrooms, chopped 1/2 c Onions, chopped 1/2 c Sherry 1/4 c Butter 1/4 c Parsley, chopped 6 ea Beef filets 1 pk Puff pastry shells Cook first 5 ingredients in frying pan till ...
maineasy
Ingredients7 items
Ingredients
- 1lbmushrooms, chopped
- 1/2cup onions, chopped
- 1/2cup sherry
- 1/4cup butter
- 1/4cup parsley, chopped
- 6ea beef filets
- 1package puff pastry shells
Directions
- 1
1 lb Mushrooms, chopped 1/2 c Onions, chopped 1/2 c Sherry 1/4 c Butter 1/4 c Parsley, chopped 6 ea Beef filets 1 pk Puff pastry shells Cook
- 2
Cover tops of steaks
- 3
Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak
- 4
Cover with plastic wrap and store in refrigerator till serving time
- 5
Preheat oven to 425
- 6
Cook steaks on rack, uncovered, for 25 minutes
- 7
They will be rare but will continue cooking while dish is readied
- 8
Serve with Bearnaise sauce