🫙 From the Spice Rack
Beef Vindaloo
14 c Garlic 1/2 c Red wine vinegar 4 sm Hot Red Chiles 1/4 ts Cumin s...
maineasy
Ingredients8 items
Ingredients
- 14cup garlic
- 1/2cup red wine vinegar
- 4small hot red chiles
- 1/4tsp cumin seeds
- 3/4tsp tumeric
- 1tsp dry english mustard
- 1lemon
- 11/4 ts - salt
Directions
- 1
BARB DAY---------------------------------- 2 lb Beef chuck cut into 1" cubes 14 c Garlic 1/2 c Red wine vinegar 4 sm Hot Red Chiles 1/4 ts C
- 2
whole 3 tb Poppy seeds 1 sm Onion 1/2 c Tomato paste Clarified butter - Salt and pepper to taste 1/4 c Sugar Place the garlic and vinegar in
- 3
Remove the tops and bottoms of the chiles and remove the seeds
- 4
do NOT put your fingers near your eyes, or they will become inflamed)
- 5
Add the peppers to the blended paste
- 6
Put cumin seeds, tumeric, mustard, ginger, salt and sugar into a small bowl and mix together
- 7
Pour this mixture into the blender
- 8
Remove the peel from the lemon, squeeze the juice, discard the pips and chop the inner pulp