🫙 From the Spice Rack
Beef Veggie Strudel
2 pounds ground chuck 2 medium onions -- chopped 8 large carrots -- grated 3 stalks celery -- sliced 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon oregano 1/2 teaspoon garlic sa...
maineasy
Ingredients8 items
Ingredients
- 2poundground chuck
- 2medium onions -- chopped
- 8large carrots -- grated
- 3stalks celery -- sliced
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1/2teaspoonoregano
- 1/2teaspoongarlic salt
Directions
- 1
2 pounds ground chuck 2 medium onions -- chopped 8 large carrots -- grated 3 stalks celery -- sliced 1 teaspoon salt 1/2 teaspoon pepper 1/2
- 2
Add seasonings and bouillon cubes, grated Parmesan cheese and eggs
- 3
Divide into two equal portions
- 4
Set aside
- 5
Place damp cloth on counter
- 6
Gently lay fillo leaves on towel
- 7
Using pastry brush, brush on melted margarine
- 8
Sprinkle lightly with bread crumbs