Beef Tips In Red Wine Sauce
2 c Cubed beef sirloin, trimmed Of all visable fat 2 t Olive oil 1 md Yellow onion, chopped 2 c Sliced mushrooms 1 Clove garlic, crushed 1 T Flour 1/2 t Dried thyme leaves 1/4 t Fr...
Ingredients
- 2cup cubed beef sirloin, trimmed
- 1medium yellow onion, chopped
- 2cup sliced mushrooms
- 1Clovegarlic, crushed
- 1tsp flour
- 1/2tsp dried thyme leaves
- 1/4tsp freshly ground black pepper
- 1/8tsp nutmeg
Directions
- 1
2 c Cubed beef sirloin, trimmed Of all visable fat 2 t Olive oil 1 md Yellow onion, chopped 2 c Sliced mushrooms 1 Clove garlic, crushed 1 T
- 2
Turn the cubes frequently to ensure even browning on all sides
- 3
Add the onions and cook 2 to 3 minutes longer, or until the onions are fragrant
- 4
Add the mushrooms and garlic and reduce heat to medium low
- 5
cook, stirring occasionally, for 4 to 5 minutes longer, or until mushrooms are brown
- 6
Combine the flour, thyme leaves, black pepper and nutmeg in a small dish
- 7
Sprinkle the flour mixture evenly over the meat and mushroom mixture, stirring well
- 8
Allow the flour mixture to "toast" in the pan without burning for 30 seconds to 1 minute